Menu
To Start
Dashi, shimeji, tofu, soybean sprouts and vegetable seaweed.
Shrimp tempura and sweet chili sauce.
Baked chicken skewers with signature yakitori sauce.
Fried octopus balls, katsuobushi and signature chipotle sauce.
Vegetable gyozas, ponzu sauce and sweet chili sauce.
Rice sheet wrap stuffed with soft shell crab, lettuce, mango, signature Japanese wasabi mayonnaise and sunomono.
Mix of green leaves, cherry tomatoes, mango, coconut, roasted almonds with curry, coconut and lime vinaigrette.
Fresh tomato, lettuce, wakame seaweed, nori seaweed, homemade pickled onion and tuna.
Main
Udon noodles with spicy sauce made with Korean chili paste, edamame, spring onion and crispy chicken breast.
Fresh noodles with spicy curry sauce, portobello mushrooms, crunchy peanuts and lemon.
Black rice, grilled green asparagus, grilled tofu, crispy cashew and coconut.
Crispy duck leg, rice with Portuguese sausage, hoisin sauce, kumquat and micro greens.
Grilled sea bream fillet, sweet potato puree with kimchi and clams.
Crispy octopus with purple mashed potatoes, pak choi cabbage, kimchi and rice sheets seasoned with furikake.
Grilled sirloin steak, beef salad, pickled vegetables and black sesame.
Roasted ribs with signature barbecue sauce and rustic potatoes with spices.
Desserts
Creamy chocolate brownie, miso caramel, crunchy meringue and orange sauce.
Mascarpone filled with cream and matcha crunch, génoise base with coffee and coffee syrup.
Warm caramel cake, sesame seeds, crunchy crumbs and lemon sorbet.
Brioche with port wine reduction syrup and Yuzu foam.
Selection of three seasonal fruits.
All items include VAT at the current rate. The prices described above do not include room service.